Yay! This year we decided that we were sick and tired if having turkey or ham for Christmas dinner. This year we figured we would have seafood. We picked up huge pieces of crab, shrimp, scallops and lobster. My mom made some fantastic traditional salads. It was a huge success and one of the nicest Christmas dinners I’ve had.
Mom and dad.
I haven’t seen my dad that excited about dinner in a long time.
Check this out. The Center Shop on campus is selling a pickle in a bag. I seriously can’t imagine anything less appealing than a room temperature pickle in a bag.
Happy weekend everybody.
A team of researchers hope to create lab-grown meat by 2009 that smells and tastes just like the real thing. The ability to grow small quantities of muscle using stem cells is routinely done by scientists, but now they’re looking to bring mass quantities of synthetic meat to supermarkets.
I don’t know about you folks, but I personally think this is a sign of the apocalypse… or something. MMM mmmm, nothing says good eatin’ like a pound of genetically engineered, man made, stem cell produced FLESH. Muscles tissue, fat, veins, blood. GROSS.